Easy Fresh & Clean Tacos
Crock Pot Ingredients
Canned Southwestern Stewed (or Diced) Tomatoes
-Put the above ingredient in a Crock Pot, add 2 cups of water and cook on low for 8 hours or high for 4. I work during the day so I like to cook this all day and it's ready by dinner!
Corn tortillas (I make enough for everyone to have 3. They're so yummy!)
Metal Tongs (metal is imperative!)
-Heat vegetable oil in small frying pan. Oil is ready when you slip a slice of tortilla in and it bubbles.
-Slip corn tortilla in oil for about 30 or until it's flexible enough to fold in half.
-Leave folded tortilla in oil until it begins to brown or get crisp.
-Pull out and sprinkle with desired amount of salt.
Cilantro (pull leaves off stems)
Tomatoes (diced or sliced)
Pepper Jack Cheese (or any cheese, grated)
Avocado (beat into guacamole or sliced thinly)
Green Taco Sauce (from Fresh&Easy)
Put it all together and enjoy! Super clean and good for you!